Fish, Seafood, Steaks,

Exotic Meats and Fish on the Hot Stone

Starters

 

(V) Garlic bread
Warm and buttery with a bit of bite £3.50

(V) Plane Ricard
Blended cheese and garlic bread £4.50

(V) Bowl of mixed olives
Mixed pitted provincial green and black olives with Olive Oil and oregano £4.50

Chefs soup of the day 
With fresh bread and butter £5.00

Skewered prawns
Prawns marinated in chilli, Garlic and ginger, grilled to perfection
Served with dressed leaves and sweet chilli sauce  £7.50

 

Fresh Scottish Mussels

served with brown bread £6.50

 

Garlic Snails

served with brown bread £6.50


Crab cakes
Crab meat with chopped chilli and garlic coated in breadcrumbs, served with dressed leaves and sweet chilli sauce £7.95

Potted shrimps
North Sea brown shrimps combined combined with our spice and herb herbs served with hot buttered toast £7.95

Duck pâté
Duck Livers smoothly blended with Cointreau, Cream and butter, served with seasonal fruit and toast. (Ask for gluten free option) £7.50

(V) Goats cheese tart
Crispy tart base with red onion marmalade and creamy goats cheese, baked in a very hot oven £6.95

Stilton top black pudding
Grilled Bury black pudding, topped with hot creamy stilton cheese on a Swiss potato cake £7.50