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Chetwode Arms

Restaurant & Take-Away

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Collection Time Please

Starters

 

(V) Garlic bread
Warm and buttery with a bit of bite £3.50

(V) Plane Ricard
Blended cheese and garlic bread £4.50

(V) Bowl of mixed olives
Mixed pitted provincial green and black olives with Olive Oil and oregano £4.50

Chefs soup of the day 
With fresh bread and butter £5.00

Skewered prawns
Prawns marinated in chilli, Garlic and ginger, grilled to perfection
Served with dressed leaves and sweet chilli sauce  £7.50

 

Fresh Scottish Mussels

served with brown bread £6.50

 

Garlic Snails

served with brown bread £6.50


Crab cakes
Crab meat with chopped chilli and garlic coated in breadcrumbs, served with dressed leaves and sweet chilli sauce £7.95

Potted shrimps
North Sea brown shrimps combined combined with our spice and herb herbs served with hot buttered toast £7.95

Duck pâté
Duck Livers smoothly blended with Cointreau, Cream and butter, served with seasonal fruit and toast. (Ask for gluten free option) £7.50

(V) Goats cheese tart
Crispy tart base with red onion marmalade and creamy goats cheese, baked in a very hot oven £6.95

Stilton top black pudding
Grilled Bury black pudding, topped with hot creamy stilton cheese on a Swiss potato cake £7.50

 


 

 

Roast Beef

NOW TAKING BOOKINGS FOR THE 4TH JULY

 

We are very much looking forward to re – opening our doors soon and welcoming you back.

 

The Bookings taken will be one table per room,

and weather permitting al fresco dining with safe measures in place.

 

We hope you have missed us, as much as we have missed you and the team can t wait to see you.

 

We have taken steps to insure the safety of both our customers and our small team alike, we look forward to welcoming you to a safe and pleasant environment.

 

Also things will have changed a little, you will still enjoy a warm and friendly welcome at the Chetwode.

 

Along with bookings being taken, for our Restaurant, when we re open we will also be introducing our new click and collect take away menu with a section of dishes, for you to enjoy at home.

 

We look forward to seeing you soon.

 

From Richard and Claudia