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Fish, Seafood, Steaks,

Exotic Meats and Fish on the Hot Stone

Starters

 

(V) Garlic bread
Warm and buttery with a bit of bite £3.50

(V) Plane Ricard
Blended cheese and garlic bread £4.50

(V) Bowl of mixed olives
Mixed pitted provincial green and black olives with Olive Oil and oregano £4.50

Chefs soup of the day 
With fresh bread and butter £5.00

Skewered prawns
Prawns marinated in chilli, Garlic and ginger, grilled to perfection
Served with dressed leaves and sweet chilli sauce  £7.50

Crab cakes
Crab meat with chopped chilli and garlic coated in breadcrumbs, served with dressed leaves and sweet chilli sauce £7.95

Potted shrimps
North Sea brown shrimps combined combined with our spice and herb herbs served with hot buttered toast £7.95

Duck pâté
Duck Livers smoothly blended with Cointreau, Cream and butter, served with seasonal fruit and toast. (Ask for gluten free option) £7.50

(V) Goats cheese tart
Crispy tart base with red onion marmalade and creamy goats cheese, baked in a very hot oven £6.95

Stilton top black pudding
Grilled Bury black pudding, topped with hot creamy stilton cheese on a Swiss potato cake £7.50

 


 

 

Garlic bread
Warm and buttery with a bit of bite

Plane Ricard
Blended cheese and garlic bread

Bowl of mixed olives
Mixed pitted provincial green and black olives with Olive Oyl and oregano

Chefs soup of the day
With fresh bread and butter

Skewered prawns
Prawns marinated in chilli, Garlic and ginger, grilled to perfection
Served with dressed leaves and sweet chilli sauce

Crab cakes
Crab meat with chopped chilli and garlic coated in breadcrumbs, served with dressed leaves and sweet chilli sauce

Potted shrimps
North Sea brown shrimps combined combined with our spice and herb herbs served with hot buttered toast

Duck pâté
Duck Livers smoothly blended with Cointreau, Cream and butter, served with seasonal fruit and toast. (Ask for gluten free option)

Goats cheese tart
Crispy tart base with red onion marmalade and creamy goats cheese, baked in a very hot

Stilton top black pudding
Grilled Bury black pudding, topped with hot creamy stilton cheese on a Swiss potato cake